cookup one pot bibimbap Ingredients
cuisine: asian, korean category: dinner
prep: 00:30:00 cook: 00:20:00
| 2 | tbsp | gochujang |
| 1 | tbsp | low-sodium soy sauce |
| 1 | tbsp | roasted sesame oil |
| 1 | tbsp | sugar |
| 1 | tbsp | rice vinegar |
| 1 | clove | garlic (minced) |
| 2 | tbsp | water |
| 3 | cups | spinach leaves (stemmed) |
| 1 | tbsp | sesame oil |
| 1/2 | tsp | kosher salt |
| 2 | cups | shredded carrots |
| 1 | cup | bean sprouts |
| 8 | oz | 90% lean ground beef |
| 1/4 | cup | water |
| 1 | cup | jasmine rice (rinsed, drained) |
| 1 | tbsp | low-sodium soy sauce |
| 1 | tbsp | toasted sesame oil |
| 1 1/2 | tsp | kosher salt |
| 2 | cloves | garlic (minced) |
| 1 | cup | mushrooms (sliced) |
| 1 | cup | water |
| 1 | each | fried egg |