cookup shrimp curry

#veggies

Saute until soft

1	each	medium onion ( thin sliced long-ways )
1	each	jalapeno ( chopped fine, no seeds/ribs )
3/4	tsp	salt ( course )

Stir into #veggies until smooth and fragrant

2	tbsp	tomato paste
2	tsp	madrad curry
1/4	tsp	ground ginger

Stir in until cooked down

4

each

roma tomatoes ( quartered, chunked )

Pour in

1 1/2

cup

water

Cook until tomatoes break down

Cook in until opaque

1

lbs.

large shrimp

Pour in (to taste)

1/2

cup

coconut milk