cookup tukey pot pie
easy warm turkey dish
cuisine: american category: dinner yield: 4-
part: 1 #turkeySear in a large pan
2 each turkey breast cutlets 1 pinch salt 1 pinch pepper Cook until 165
Cut into 1/2 inch cubes
-
part: 2 #gravy_baseSaute in large pan until onions are tender
2 tbsp butter 1 each onion ( chopped ) 2 stalks celery ( chopped ) 3 each carrots ( peeled, chopped ) -
part: 3 Add to #gravy_base
4 tbsp flour -
part: 4 Cook for 00:03:00
-
part: 5 Add to #gravy_base
4 cups chicken stock -
part: 6 Bring #gravy_base to a simmer
-
part: 7 Add to #gravy_base
2 each potatoes ( peeled, chopped ) -
part: 8 Simmer #gravy_base until potatoes are soft
-
part: 9 #gravyAdd to #gravy_base
1/2 cup sweet peas ( frozen ) 2 tbsp curly parsley ( chopped ) 2 cups #turkey -
part: 10 #pot piePour #gravy into glass cookwares
-
part: 11 Cover #pot pie with
1 each pie crust -
part: 12 Brush #pot pie
1 each egg ( scrambled ) -
part: 13 Bake #pie @ 350 for 00:30:00