cookup chashu pork belly

#tare

Combine in medium saucepan

1	cup	soy sauce
1/2	cup	sake
1/2	cup	mirin
1	tbsp	brown sugar
2	cloves	garlic ( smashed )
1	2" piece	ginger ( peeled, coined )

Simmer #tare over medium heat for 10 mins

#water

Add to large pot on high heat

12

cups

water

#stock

Add to #water

1	bundle	green onions
1	each	onion ( halved, cut off root )
4	cloves	garlic ( smashed )
2	slices	ginger ( large )
1	lbs	pork belly

Boil #stock for 1 hour 30 mins - 2 hours

#braising_liquid

Combine in bowl

1	cup	#stock
1	cup	#tare

#chashu

Combine in bag and remove air

2	cups	#braising_liquid
1	lbs	pork belly ( boiled )

Refrigerate for 24 hours