cookup chashu pork belly Ingredients
Tasty, tender chashu pork. Great in Ramen or by itself
cuisine: japanese category: pork yield: 4prep: 10 mins cook: 2 hours tags: ramen, japanedse
| 1 | cup | soy sauce |
| 1/2 | cup | sake |
| 1/2 | cup | mirin |
| 1 | tbsp | brown sugar |
| 2 | cloves | garlic (smashed) |
| 1 | 2" piece | ginger (peeled, coined) |
| 12 | cups | water |
| 1 | bundle | green onions |
| 1 | each | onion (halved, cut off root) |
| 4 | cloves | garlic (smashed) |
| 2 | slices | ginger (large) |
| 1 | lbs | pork belly |
| 1 | lbs | pork belly (boiled) |