cookup mooshoo pork tacos Ingredients
1 | bundle | scallion whites |
1/2 | box | portabello mushrooms |
1/2 | head | red cabbage (shredded) |
1 | pinch | salt (to taste) |
1 | pinch | pepper (to taste) |
1 1/2 | tsp | ground ginger |
1 1/2 | tsp | ground garlic / garlic powder |
3/4 | lbs | ground pork |
2 | tbsp | mayonaise |
1 | tbsp | hoisen sauce |
2 | tbsp | water (until drizzly) |