cookup skinny white chicken enchiladas

Chicken

Cook in a pan

1/2

lbs

chicken breast tenderloin

Chicken mixture

Combine in a large bowl

1	all	Chicken ( shredded )
1/2	tsp	cumin
1	tsp	chili powder
1/2	cup	salsa ( no sugar added )

Sauce

Cook in a large pot

2	TBSP	butter ( melted )
2	TBSP	flour

Stir for 00 01 00

Slowly stir in until thick

2

cup

low-sodium chicken broth

Stir in until melted

1/2	tsp	cumin
1	cup	mexican cheese ( shredded )
4	oz	diced green chiles
8	oz	sour cream
1/2	tsp	salt
1/2	tsp	black pepper

Enchiladas

Wrap and add to large baking dish

2	tbsp	Chicken mixture
1	each	corn tortilla

Pour all over wrapped tortillas

1	all	Sauce
1/2	cup	mexican cheese

Bake enchiladas @ 375f for 33 mins