cookup skinny white chicken enchiladas Ingredients
cuisine: mexican category: dinner yield: 5
cook: 55 mins
| 1/2 | lbs | chicken breast tenderloin |
| 1/2 | tsp | cumin |
| 1 | tsp | chili powder |
| 1/2 | cup | salsa (no sugar added) |
| 2 | TBSP | butter (melted) |
| 2 | TBSP | flour |
| 2 | cup | low-sodium chicken broth |
| 1/2 | tsp | cumin |
| 1 | cup | mexican cheese (shredded) |
| 4 | oz | diced green chiles |
| 8 | oz | sour cream |
| 1/2 | tsp | salt |
| 1/2 | tsp | black pepper |
| 1 | each | corn tortilla |
| 1/2 | cup | mexican cheese |